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If you love to cook, you also know that kitchen accidents are always possible. This is especially true when it comes to accidental fires and burns, which are more likely to happen when preparing certain foods. If you want to avoid fire damage, keep the following kitchen risks in mind.

3 Flammable Foods & How to Minimize the Risk of Fire Damage

1. Garlic

Garlic contains a high concentration of oil, which makes it a bit unpredictable when applied to heat. Reduce the risk of burns by keeping heat low and cooking your garlic slowly. This will also prevent you from ruining dinner by burning the plant.

2. Bacon

fire damageWho doesn’t love bacon? While tasty, it can be a bit frightful to cook thanks to all the pops and cracks. If grease makes its way into the burner, it could result in a serious fire. Use a tall pan to keep grease contained, and always empty out the pan before cooking another batch.

3. Cooking Oil

Not only is cooking oil highly flammable, but it can also produce a great deal of smoke, which can result in smoke and fire damage. If your pan begins to smoke, remove it from the stove immediately. You may want to opt for sunflower oil, which has the lowest smoke point, while peanut oil is among the highest.

 

Thanks to their extensive experience, Arkansas Restoration Services knows all too well the type of damage that can occur as a result of a kitchen fire. That’s why this restoration company takes pride in helping clients in Russellville, AR, and the surrounding communities bounce back from smoke, water, and fire damage. If you’re like more information on the complete listing of services, including mold removal, feel free to visit them online. You can also call (479) 967-2018 to schedule an appointment for fire damage restoration.  

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